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Double Banana Sherbet
- Free gift
with every purchase
Alchimia Grow Shop is happy to present Double Banana Sherbet by The Plug Seedbank, a 75/25 Sativa Indica hybrid with an intense Diesel, Sour and fruity aroma.
This variety is a cross between Sour Banana Sherbet by Crockett Family Farms and a Strawberry Banana Cream male from Karma Genetics, bringing together the intensely aromatic terpene profiles of both hybrids.
Double Banana Sherbet genetics
On the one hand, Sour Banana Sherbet is as productive as it is aromatic, combining Sour Diesel (AJs Cut) and Banana Sherbet, and standing out for its huge resin production and a fruity Sour Diesel aroma.
And on the other hand Strawberry Banana Cream, a cross between Strawberry Banana and White OG V2.0, characterized by its vigour, abundant branching, an intense fruity aroma and a clear and cheerful effect ideal for daily life.
Double Banana Sherbet, a robust and branchy hybrid
The result is a leafy, branchy and pyramid-shaped hybrid that develops a large main point surrounded by many secondary branches that improve its performance.
This structure makes it ideal for various pruning and training methods, offering good results using SCROG technique since the plant can rapidly fill the grow tent due to its vigour and fast vegetative growth.
Double Banana Sherbet, a very intense fruity diesel sour aroma
It matures after about 67 days with a yield of up to 550g per m2 in indoor cultivation, producing extremely hard and round buds with swollen calyxes and completely coated by shiny and sticy resin.
Double Banana Sherbet gives off an intense, delicious and penetrating aroma blending fruity nuances with the characteristic Sour Diesel touch, a mixture intensified by using a cannabis vaporiser.
It produces an intense euphoric and creativity effect combined with a gradual body relaxation that is delivered as we consume.
The Plug Seedbank Double Banana Sherbet info:
- Type: Feminised cannabis seed
- 75/25 Sativa – Indica hybrid
- Genetics: Sour Banana Sherbet x Strawberry Banana Cream
- Indoor flowering: 9-10 weeks
- Outdoor harvest: Mid October
- Indoor yield: Up to 550g per m2
- Outdoor yield: Up to 750g per plant