Koh Samui Classic Hallucinogenic Mushrooms, a variety of high potency and distinctive shape
Alchimia presents Koh Samui Classic Magic Mushroom Grow Cake, a variety with a distinctive size and shape, as well as offering high potency.
This variety was discovered by ethnomycologist John Allen on his travels around Thailand. He collected this mushroom in Hua Thanon town on the Koh Samui Island, hence the name.
This variety of hallucinogenic mushroom is very characteristic for its growth form. Large mushrooms are expected from the Koh Samui Classic grow cake, with a low trunk height but a thick stem. A cake full of Koh Samui Classic is a spectacle for the eye, as the trunks join, forming a psilocybin mountain full of beautiful big hats.
Koh Samui Classic Grow Cake, magic mushrooms for experienced psychonauts
This is a strain for experienced growers and psychonauts, both because of the growing difficulty and the high potency they produce. Slow growth enhances the density and thus also an increase in potency. Initially the yield is very abundant, decreasing in subsequent harvests. It may occur that not all entheogenic mushrooms reach an optimal maturity stage.
Ideal growing conditions are maintained with a temperature of 22-24°C and a humidity of 60-80%. A heated mini greenhouse can be very useful and makes the task much easier.
Tatandi Koh Samui Classic Magic Mushroom Grow Cake info:
- Koh Samui Classic Magic Mushroom Grow Cake
- 1200ml of fully inoculated substrate
- Fresh, quality mycelium
- Up to 6 harvests under ideal conditions
- High potency hallucinogenic mushrooms
- Slow growing
Tatandi classifies Penys Envy as a hybrid variety
