Alchimia presents here London Cheese 2.0 by LaMota Seeds, a highly productive and powerful 65/35 Sativa-Indica variety with an extremely penetrating aroma.
This is LaMota's version of the legendary UK Cheese, originally from the 90s underground scene, created from a selection of Skunk #1 by Sensi Seeds, which became popular for its mature cheese aroma.
London Cheese 2.0, robust, fast and easy to grow
Its development is very similar to that of a Skunk, growing fast and vigorously, forming numerous solid secondary branches with a short internodal distance, and acquiring a shrubby and stocky structure ideal for SCROG cultivation.
London Cheese 2.0 is highly resistant to pests and diseases, making it easy to cultivate, not requiring high doses of fertilisers and withstanding nutritional oscillations and inclement weather, and offering good results with little effort.
Cultivated in an indoor grow tent we obtain plants with a pyramidal structure with a prominent central point surrounded by secondary branches giving them a Christmas tree appearance.
On the other hand, when cultivated outdoors in the open ground we obtain rounded plants loaded with colas of elongated and thick flowers with a really impressive appearance.
London Cheese 2.0, up to 1kg per plant in 55 days
It matures in 55-60 days with a yield of up to 1kg per plant outdoors and exceeding 500g per m2 indoors. It produces hard, compact buds with inflated calyxes in a tower structure (depending on phenotype and growing conditions).
It produces a sweet Skunk aroma with very particular and penetrating mature cheese nuances, making it advisable to use an activated carbon filter when cultivated indoors to avoid problems with our neighbours.
It has a powerful effect both at the physical and cerebral level, stimulating your desire to talk and to have fun with friends, plunging you in psychedelic euphoria while gradually relaxing you into a gentle restorative sleep.
LaMota Seeds London Cheese 2.0 info:
- Type: Feminised cannabis seeds
- Genetics: Skunk#1 selection
- 65/35 Sativa – Indica hybrid
- Indoor flowering: 55-60 days
- Outdoor harvest: Early October
- Indoor yield: More than 500g per m2
- Outdoor yield: up to 1000g per plant