Organic Wheat Sprouts are rich in proteins, vitamins and carbohydrates. They also are notable for their content of essential minerals such as calcium, magnesium, phosphorus, sodium and potassium. Regular intake helps to maintain healthy tissues, hai [...]
Allium cepa Origin: Mas Vitó, Viladesens, Girona Pink onion with a flattened shape, sweet flesh and soft texture, very appreciated in cuisine, both in stews and raw for salads. It forms flattened bulbs of medium size that weigh about 200g. [...]
Lycopersicon esculentum sp Pometa Tomato, a variety with round, deep red fruits. Full and fleshy tomatoes, exquisite taste. High fruit production. Les Refardes - Pometa Tomato - Sowing and characteristics: Sowing in seedbeds in spring Transplan [...]
Organic Sunflower Sprouts are very rich in proteins, vitamins and minerals. Thanks to their high phosphorus and calcium content, they help to keep teeth and bones healthy. Consuming sunflower sprouts relieves muscular pains. It is also a good food fo [...]
Tagetes erecta. Origin: Pla de Manlleu, Alt Camp. Catalonia. It is a plant of Mexican origin called Mexican marigold or Aztec marigold. It produces bright orange flowers from May to September. It can reach a metre in diameter planted deep enough. I [...]
Brassica oleracea Var. Acephala A cabbage variety very resistant to the cold, the “trinxat” cabbage does not form a head, but has shoots with clear, toothed leaves. It is harvested from December onwards. Its staggered harvesting makes i [...]
Papaver somniferum The Poppy is a plant cultivated for ornamental purposes and for its edible seeds, which are often used in confectionery. Poppy seeds are also used in emollient preparations for skin treatments. It was formerly used as a sedative, [...]
Brassica oleracea var. capitata Cabbage variety with very curly leaves and a large number of nerves. Creates a tightly packed ball of about 20cm in diameter. Very resistant to cold. Les Refardes – “Toad Skin” Cabbage - Sowing and [...]
Petroselinum sativum Giant Italy Parsley is a variety with large, wavy, deep green leaves. Very aromatic and flavourful plant. It is a very productive variety. Les Refardes - Giant Italy Parsley - Sowing and characteristics: Direct sowing betwee [...]
This Sweet Italian Pepper produces long, pointed fruits up to 8 cm in diameter and about 20 cm in length. It has a sweet flavour and is one of the best varieties for frying, also highly recommended to also eat raw in salads. We will have fruits with [...]
Allium cepa Amposta Onion is a late onion variety. Cultivated in a light soil it will grow much better. The bulbs are medium sized and violet-pink in colour. It has an intense flavour and preserves very well. The onion as a side plant is a great al [...]
Lactuca sativa L The “Ox tongue” lettuce does not produce heads; it develops a medium-sized clump with very thin and serrated leaves. Once cut it has a very short shelf life, but this is compensated by an excellent taste and texture. It [...]
The Reus long bio pepper develops red, sweet fruits. A variety highly appreciated for its culinary properties, the fruits are ideal for roasting, they have thin skin and are easy to peel once roasted. Its shape is rectangular with 3-4 sections and i [...]
Allium cepa The Cornet Onion develops good-sized bulbs, flat and wheel-shaped. Its colours range from pink to white. Highly appreciated for its sweet flesh and excellent taste. It preserves very well. The onion is a great ally in the garden and veg [...]
Lactuca sativa L. Lettuce variety that produces beautiful buds with crunchy, thick and very tasty leaves. Once harvested, it preserves very well. Les Refardes – “Maimó” Lettuce - Sowing and characteristics: Sheltered sow [...]
Phaesolus vulgaris L. The "Custodia" Bean is a tall bushy bean variety. The plant has a long vegetative cycle, delicate at emergence, yet provides a high yield. The bean is white with a brown eye. When cooked, it has an excellent taste and a butter [...]
