Their first variety to hit the market was the now famous Conscious Kush. Once they established a reputation amongst the multitude of banks on the market they began to work on new genetic lines. The lines derived from the beautifully coloured Pink Champagne and Sour Apple Runtz stand out, perfect for elaborating extractions of all kinds and levels. Here are the details of these two lines and their creation purposes:

Pink Champagne Bx1 is the result of the pursuit, and why not say obsession, to find a range of varieties that would generate an extraordinary purple colouring, as well as produce abundant high-quality flowers. Once Pink Champagne Sx1 was crossed it was revealed that its descendants not only had the same level of colouring, but thanks to the other parental (always leading varieties) they became varieties of great production in all senses; both in flowers and in terpenes and trichomes.

Pink Champagne Bx1 has a gassy aroma, with a lot of musky undertones on a leathery background. Within this selection you can find high calibre strains such as Blue Kachina and Pink Mintz.

Conscious Genetics, terpenes, trichomes and cannabinoids to stop a train

Sour Apple Runtz is the other line they have focused on, crossing it with other hybrids such as Rosé, Orange Cheesecake Bx1 or even its flagship Conscious Kush V2 (an evolution of V1). Why was Sour Apple Runtz selected for these crosses? The answer is easy if one look at the resulting flowers.

Certainly, a trichome production beyond the reach of most plants on the market. Flowers completely covered in viscous and aromatic resin. In addition, most THC content tests are not below 30%.

Certainly, when looking for a strain to produce a large amount of resin of enormous quality, a hybrid with Sour Apple Runtz genetics is the way to go. These include Conscious Kush V3, London Velvet Cake, Frozen Rosé, and Orange Runtz Cake.