Anze Plaznik 16-07-2024 Very disapointed , no mushrooms from this kit , and the owner of the shop is not answering masssages
Immerse yourself in a mind-blowing experience with our Jack Frost hallucinogenic mushroom cake by Tatandi. This cake contains 1200ml of substrate fully inoculated with fresh, high-quality mycelium. Under optimal conditions, the first harvest is ready in just about 15-20 days.
Tatandi Jack Frost, home cultivation
Jack Frost magic mushrooms cultivation is easy when an optimal environment is maintained. It is recommended the use of a climate-controlled mini greenhouse to maintain a temperature of 22-24°C and a humidity of at least 80%. This ensures the best growth and to obtain multiple harvests per cake. The first hallucinogenic mushrooms are ready to harvest after about 20 days of cultivation.
Jack Frost is a Psilocybe cubensis that combines the characteristics of Albino Golden Teachers and Albino P. Envy. These albino mushrooms are a beauty of nature, with an all-white hue that makes them stand out. Also known as "true albino masters", Jack Frost mushrooms are famous for their exceptional balance of speed, yield, resilience, and of course high potency. We can assure these mushrooms do not leave anyone indifferent.
Tatandi Jack Frost grow kit, beauty and potency in a single grow kit
Jack Frost fruiting mushrooms have a unique appearance. The flat caps curve upwards, dropping a thin white spores’ layer, as if covered with fresh snow. The gills take on a bluish hue, indicating the psilocybin content. These mushrooms have medium-sized, dense stems and relatively heavy caps.
Jack Frost hallucinogenic mushrooms, once dried, retain their ghostly white appearance for the most part. They may present also bluish colouration areas due to the harvesting, drying and storage process. If handled with care, you can enjoy milky white mushrooms.
Tatandi Jack Frost Mushroom Grow Cake info:
- Jack Frost grow kit
- 1200ml of fully inoculated substrate
- Fresh, quality mycelium
- First harvest in about 15-20 days
