Alchimia presents Sour Chiesel, one of the varieties from Big Buddha Seeds created to offer a clash of titans, specially regarding their aromatic and psychoactive features.
This hybrid between an AmericanSour Diesel and a Big Buddha Cheese marijuana grows well branched, fir-shaped, with short internodes and strong branches.
Dense and stout, it develops a nice number of tails on all sides, which are filled with hard buds at the end of flowering, about 9-10 weeks from changing the photoperiod.
Suitable for SCROG crops, it offers abundant flower yields, very thick and with very hard calyxes. It is also a good resin producer, which makes it shine and enhances its aromas.
Both the smell and taste are spectacular, with grapefruit and citrus notes on an intense sour and sweet background.
Its effect is psychedelic, cerebral, and powerful, but very physically intense too, being recommended to relax and chill while you enjoy its aromatic smoke.
Recommended for high quality resin extractions , as it offers first grade concentrates with very nice yields.
Sour Chiesel from Big Buddha Seeds properties:
- Feminized Marijuana
- 60% sativa - 40% indica
- Genetics: East Coast Sour Diesel x reversed Big Buddha Cheese
- Flowering: 9-10 weeks
- Production: Medium-High
