Tatandi is a Spanish company that works in an artisan tradition. A production process in which they do their best to ensure that all products come from organic and local origins. Tatandi has its own cloned strain bank, so they do not work with multi-spores. They are constantly trying to improve the genetics of their varieties.
The team is composed of a mycologist expert in psilocybe and a designer of materials and supplies for mycology, working in the most traditional and local way possible.
Tatandi, a wide catalogue of handcrafted magic mushrooms
Tatandi offers a wide range of varieties, both magic mushrooms and truffles, from different locations around the world such as Mexico, Ecuador or Brazil. Also, varieties as rare and striking as Kho Samui Classic for its size and shape or Red Boy with huge mushrooms but with a mild effect, ideal for beginners.
Another example of Tatandi excellent genetic work is the variety Tatandi Leucistic, with its enormous effect and size make it one of the most interesting in its catalogue.