Phaseolus vulgaris L. “Llaminera” Bean produces very tender pods, not very floury and with a very delicate flavour. It is a tall plant variety. In its place of origin, St Vicenç dels Horts, it is customary to eat it dried because [...]
Phaseolus vulgaris L. “Cuc” Beans are a very productive and fungus-resistant variety of bean that grows on a low plant. It produces elongated and round pods that are usually eaten tender. It is a variety with a very delicate flavour. Now [...]
Phaesolus vulgaris L. The "Custodia" Bean is a tall bushy bean variety. The plant has a long vegetative cycle, delicate at emergence, yet provides a high yield. The bean is white with a brown eye. When cooked, it has an excellent taste and a butter [...]
Phaesolus vulgaris L. Pep Perona Bean is a tall bean variety. It is a high-yielding plant, producing flat pods that in warm areas it is advisable to harvest every 2-3 days. These beans are eaten tender and are particularly appreciated for their cul [...]
