Phaseolus vulgaris L.
“Llaminera” Bean produces very tender pods, not very floury and with a very delicate flavour. It is a tall plant variety. In its place of origin, St Vicenç dels Horts, it is customary to eat it dried because of its flavour.
“Llaminera” Beans sowing and characteristics:
- Sowing: From April onwards
- Sow about 40cm apart between plants
- Very delicate flavour
- Harvest place and year: Maria Riera, Palafolls, Barcelona, 2021
