Phaesolus vulgaris L.
Pep Perona Bean is a tall bean variety. It is a high-yielding plant, producing flat pods that in warm areas it is advisable to harvest every 2-3 days.
These beans are eaten tender and are particularly appreciated for their culinary qualities. It is a very nutritious vegetable rich in antioxidants, an ideal dish for spring and summer.
Les Refardes - Pep Perona Bean - Sowing and characteristics:
- Direct sowing from April onwards
- Distance between plants 40 cm
- Sachet: Approximately 45 seeds
- All Les Refardes seeds are of local variety and organic production.
- Origin: Joan Guarch, Can Ros del Canyet from Badalona
- Place and harvest year: Joan Hidalgo, Alcanar 2018 and 2019
