TRABE Urtifer nettle flour 450 gr

TRABE Urtifer nettle flour 450 gr
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COMPOSITION of URTIFER: 100% Nettle (Urtica sp) extracted from organic farming.


Prevention against foliar fungi, insect repellent and contact insecticide. Multi-corrector of deficiencies in iron (ferric clororis), sulfur, potassium or calcium. Soaking in water is required. Nettles also act as a growth stimulator due to their composition.

APPLICATION of URTIFER nettle flour:

1. Foliar application: Soak 30-40 grams of URTIFER per liter of water for 14-24 hours while shaking the solution energetically for 30 minutes and stirring every 2-3 hours.

2. Application in soil: Soak a minimum of 30-50 g of URTIFER per litre of water for one week. Leaving it soaking for 10 days is also recommended. Once the mixture is prepared, you can use it for more than 6 weeks before it spoils.

PROPERTIES of Urtifer:

  • Crude protein: 22.75 %.

  • Crude fat (rem. ethereal): 2.92 %.

  • Crude cellulose: 11.74 %.

  • Organic matter: 38.84 %.

  • Crude ash: 23.75 %.

  • Pure protein: 22.50 %.

  • Beta carotene: 0.0193 %.

  • Nitrogen approx. 3.5 %.

  • Sodium: 140 mg.

  • Potassium: 3450 mg.

  • Calcium: 2970 mg.

  • Sulfur: 540 mg.

  • Phosphorus: 680 mg.

  • Magnesium: 650 mg.

  • Nitrate, iron: 32.2 mg.

  • Silicon: 68 mg.

  • Chlorine: 270 mg.

  • Copper, zinc, manganese: 4.3 mg.

  • Nickel.

Properties of TRABE Urtifer nettle flour 450 gr

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