COMPOSITION of URTIFER: 100% Nettle (Urtica sp) extracted from organic farming.
RECOMMENDED FOR:
Prevention against foliar fungi, insect repellent and contact insecticide. Multi-corrector of deficiencies in iron (ferric clororis), sulfur, potassium or calcium. Soaking in water is required. Nettles also act as a growth stimulator due to their composition.
APPLICATION of URTIFER nettle flour:
1. Foliar application: Soak 30-40 grams of URTIFER per liter of water for 14-24 hours while shaking the solution energetically for 30 minutes and stirring every 2-3 hours.
2. Application in soil: Soak a minimum of 30-50 g of URTIFER per litre of water for one week. Leaving it soaking for 10 days is also recommended. Once the mixture is prepared, you can use it for more than 6 weeks before it spoils.
PROPERTIES of Urtifer:
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Crude protein: 22.75 %.
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Crude fat (rem. ethereal): 2.92 %.
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Crude cellulose: 11.74 %.
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Organic matter: 38.84 %.
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Crude ash: 23.75 %.
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Pure protein: 22.50 %.
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Beta carotene: 0.0193 %.
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Nitrogen approx. 3.5 %.
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Sodium: 140 mg.
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Potassium: 3450 mg.
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Calcium: 2970 mg.
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Sulfur: 540 mg.
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Phosphorus: 680 mg.
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Magnesium: 650 mg.
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Nitrate, iron: 32.2 mg.
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Silicon: 68 mg.
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Chlorine: 270 mg.
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Copper, zinc, manganese: 4.3 mg.
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Nickel.
