Blue Velvet from the seedbank Dutch Passion is a plant coming from the family of the incredible marijuana BlueBerry. It consists of a 50% indica genetics and 50% sativa, but it is noteworthy that the Indica gene is much more present than the sativa.
The parentals of this beautiful lady come from different regions of the world such asThailand in the case of Purple Thai and Chocolate Thai, Mexico in the case of Oaxaca Gold and Afghanistan with a selection of a powerful and productive quality Afghan.
In the 90s, from the collaboration of Dutch Passion with the famous breeder DJ Short, this powerful and elegant hybrid of marijuana was born. Subsequently it disappeared from the market, being nowadays when we can taste it again in all its glory.
Its growth will be ideal for growing it indoors by SOG system since the lower parts are not excessively branched. Its leaves are wide, sawn with a very bright bluish colors that adorn it, reaching a height of no more than 50-60 cm during indoor growing. Outdoors it will grow as a spruce pine, with sturdy and large stems with marked character of indica plant, being able to reach about 3m high.
Note that Blue Velvet has an incredible facility to be reproduced by asexual reproduction ie, making cuttings.
During its flowering period we will find a beautiful lady which will create compact, voluptuous and showy flowers. The buds will be filled by a thick layer of resin with high levels of THC. It can be harvested in just eight weeks cultivated indoors, and in late September and early October outdoors.
Organoleptic qualities should be taken into account as they contain a fruity odor and flavor with floral notes that, with its potent euphoric rising effect and subsequent body relaxation, makes it an excellent choice for those growers who want to have in their garden a renewed and acclaimed old school.
Features of Blue Velvet from Dutch Passion:
- Genetics: Purple Thai x Chocolate Thai x Oaxaca Gold x Afghan
- Sex: Feminized.
- Indoor Yield: Medium-High
- Outdoor yield: Medium-High
- THC: 19-20%
- Harvest Indoor: 56 days
- Outdoor harvest: Late September-Early October
