Petroselinum sativum
Giant Italy Parsley is a variety with large, wavy, deep green leaves. Very aromatic and flavourful plant. It is a very productive variety.
Les Refardes - Giant Italy Parsley - Sowing and characteristics:
- Direct sowing between April and June.
- Leave a distance of 25-30 cm between plants.
- Very slow germinating seeds.
- Maintain the soil very moist for the first 15 days after sowing.
- Sachet: Approximately 600 seeds
- All Les Refardes seeds are of local variety and organic production.
- Place and harvest year: Montpezat d'Agenais, France, 2017.
