Dill is an aromatic plant highly appreciated for its therapeutic and gastronomic properties. It is used in cooking to season fish and seafood stews, salads [...]
- 10g 1.50€
Herbs, spices and condiments are products of vegetable origin used to flavour food and as natural remedies for ailments and diseases. They are most commonly found in the form of the seeds, bark or leaves of aromatic plants, which can be dried, ground, or used fresh.
In cooking they are used as flavour enhancers in countless food recipes. They are also used to prepare pickles or preserves. Spices and Condiments are used in all the various cuisines of the world.
The use of Spices and Condiments to elaborate traditional medicinal remedies is well known, among its many properties we can find digestive, carminative, anti-inflammatory, expectorant properties, they also have toning properties, and they help the immune system. They are taken as infusions with water, and ointments for wounds or stings can be prepared using extracts of their essential oils.
They are normally of relatively easy cultivation, and can be grown in the garden and greenhouse, or in pots and planters on balconies and terraces.
Dill is an aromatic plant highly appreciated for its therapeutic and gastronomic properties. It is used in cooking to season fish and seafood stews, salads [...]
Batlle Menta Spicata (Spearmint)
Mentha spicata Menta Spicata aka Spearmint is an aromatic plant well known for its fresh and intense aroma. It is used in cooking to [...]
Dill is an aromatic plant highly appreciated for its therapeutic and gastronomic properties. It is used in cooking to season fish and seafood stews, salads [...]
Batlle Menta Spicata (Spearmint)
Mentha spicata Menta Spicata aka Spearmint is an aromatic plant well known for its fresh and intense aroma. It is used in cooking to [...]
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