Dill

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Dill is an aromatic plant highly appreciated for its therapeutic and gastronomic properties.

It is used in cooking to season fish and seafood stews, salads, cakes, bread, etc. It is also used to flavour preserves and vinegars.

Dill leaves and fruits are used in cooking, and its seeds are used to make infusions.

Dill has countless properties; it helps digestion, is carminative (it facilitates gas release from the digestive tract), anti-spasmodic, anti-dyspeptic, diuretic and strengthens the immune system.

Dill requires a sunny and moist place without waterlogging.

Batlle – Dill seeds - Sowing and characteristics:

  • Direct sowing from April to May
  • Harvest after about 60 days
  • Used in cooking as a seasoning
  • Aromatic herb with several therapeutic properties.
  • 10g seeds in a sachet

Attention! The products offered on Alchimiaweb.com are sold exclusively for lawful purposes and not for consumption or any illegal use. Cannabis seeds are offered as souvenirs or collector’s items, and spores or mycological materials are intended solely for mycological or taxonomic study and research. The germination or cultivation of these products may be illegal in certain countries; please check your local laws before purchasing. By purchasing, you confirm that you are of legal age and aware of the regulations applicable in your country of residence. Alchimia shall not be held liable for any improper or unlawful use of its products. All products are sold in strict compliance with the local laws in force.

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