Dill

Dill
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Dill is an aromatic plant highly appreciated for its therapeutic and gastronomic properties.

It is used in cooking to season fish and seafood stews, salads, cakes, bread, etc. It is also used to flavour preserves and vinegars.

Dill leaves and fruits are used in cooking, and its seeds are used to make infusions.

Dill has countless properties; it helps digestion, is carminative (it facilitates gas release from the digestive tract), anti-spasmodic, anti-dyspeptic, diuretic and strengthens the immune system.

Dill requires a sunny and moist place without waterlogging.

Batlle – Dill seeds - Sowing and characteristics:

  • Direct sowing from April to May
  • Harvest after about 60 days
  • Used in cooking as a seasoning
  • Aromatic herb with several therapeutic properties.
  • 10g seeds in a sachet

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