Dill is an aromatic plant highly appreciated for its therapeutic and gastronomic properties.
It is used in cooking to season fish and seafood stews, salads, cakes, bread, etc. It is also used to flavour preserves and vinegars.
Dill leaves and fruits are used in cooking, and its seeds are used to make infusions.
Dill has countless properties; it helps digestion, is carminative (it facilitates gas release from the digestive tract), anti-spasmodic, anti-dyspeptic, diuretic and strengthens the immune system.
Dill requires a sunny and moist place without waterlogging.
Batlle – Dill seeds - Sowing and characteristics:
- Direct sowing from April to May
- Harvest after about 60 days
- Used in cooking as a seasoning
- Aromatic herb with several therapeutic properties.
- 10g seeds in a sachet
We would like to remind our customers that cannabis seeds are not listed in the European Community catalogue. They are products intended for genetic conservation and collecting, in no case for cultivation. In some countries it is strictly forbidden to germinate cannabis seeds, other than those authorised by the European Union. We recommend our customers not to infringe the law in any way, we are not responsible for their use.
