Badazz Cheese from Big Buddha Seeds is a big yieldng cannabis variety created by crossing the legendary clone-only Cheese with Badazz, a high-potency hybrid ((Original Og x Afghan Kush) x Urkel) that brings its flavour and power to these feminised seeds.
Badazz Cheese is an Indica-dominant strain with a compact and bushy growth structure, combining the characteristics of its two parents. It responds well to pruning and adapts easily to all growing systems: soil, hydro, or coco fibre.
Its flowering period is from 56 to 70 days, depending on the phenotype being cultivated. At harvest, ts flowers will be fully covered with a thick layer of resin which also spreads to the smaller leaves, making it an excellent choice for resin extractions. Its buds are very dense, typical of OG Kush, and its effect is powerful, causing a positive and euphoric effect, a long lasting psychedelic high.
Outdoors plants can become very large and productive, according to the growing conditions, and ensuring a good solar exposure will allow Badazz Cheese to express its full potential and give really heavy yields. Expect to harvest an impressive crop of premium quality flowers in late October.
At the organoleptic level it is characterised by its combination of Cheese on a Kush background which makes it a true delicacy with an aroma as intense as it is complex.
Big Buddha Seeds Badazz Cheese info:
- Type: Feminized seeds
- Genetics: Badazz x Cheese
- Sativa/Indica hybrid
- Indoor flowering: 56 - 70 days
- Outdoor harvest: Late October
- Yield: High
- THC: High