Cheese Feminized by Barneys Farm

Information

Barney's Farm presents here Cheese, a great classic of the Amsterdam Coffee Shops and the European cannabis scene in general. It is a marijuana variety famous for its powerful complex aroma and inimitable euphoric high and positive effect. It is now available in our feminised cannabis seeds catalogue at Alchimia.

Cheese, a fast and easy to cultivate marijuana variety

Cheese is a strain which has been preserved since the 1990s when it was developed in the UK from a selection of Skunk family plants. This 50/50 Indica Sativa hybrid is easy to grow and certainly rewards all growers with a high quality harvest.

It is a well-branched plant well adapted to SCROG cultivation. It can reach up to 100-120cm in indoors cannabis cultivation, and up to 200cm outdoors where it produces large and broad shrubs.

Cheese develops numerous flower sites, with a generous yield of 500-600g per m2 indoors and over 600g per plant outdoors in open ground.

Cheese has a fairly fast flowering period, reaching maturity in about 56-63 days of flowering, with the harvest ready in early October outdoors.

It produces a strong aroma making it advisable to use a carbon filter or other anti-odour system in order to enjoy a pleasant growing experience.

Cheese harvest, spicy aroma and euphoric effect

Cheese produces flowers with large calyxes and few leaves, which makes manicuring easier. Flowers bathed in a large amount of resin that will delight extraction lovers.

Cheese offers a unique terpenes profile thanks to the qualities that have given it a great reputation: a mixture of floral, spicy and cheese notes on a sweet and earthy background. Aromas and flavours that leave no one indifferent.

The effect is also remarkable, with a positive and euphoric feeling that favours good mood and laughs.

Specifications