Jorge yadir Valles aldave 07-01-2025 This one is growing bigger then the rest of my bunch. One more month of veg to go
Barney's Farm presents here Cheese, a great classic of the Amsterdam Coffee Shops and the European cannabis scene in general. It is a marijuana variety famous for its powerful complex aroma and inimitable euphoric high and positive effect. It is now available in our feminised cannabis seeds catalogue at Alchimia.
Cheese, a fast and easy to cultivate marijuana variety
Cheese is a strain which has been preserved since the 1990s when it was developed in the UK from a selection of Skunk family plants. This 50/50 Indica Sativa hybrid is easy to grow and certainly rewards all growers with a high quality harvest.
It is a well-branched plant well adapted to SCROG cultivation. It can reach up to 100-120cm in indoors cannabis cultivation, and up to 200cm outdoors where it produces large and broad shrubs.
Cheese develops numerous flower sites, with a generous yield of 500-600g per m2 indoors and over 600g per plant outdoors in open ground.
Cheese has a fairly fast flowering period, reaching maturity in about 56-63 days of flowering, with the harvest ready in early October outdoors.
It produces a strong aroma making it advisable to use a carbon filter or other anti-odour system in order to enjoy a pleasant growing experience.
Cheese harvest, spicy aroma and euphoric effect
Cheese produces flowers with large calyxes and few leaves, which makes manicuring easier. Flowers bathed in a large amount of resin that will delight extraction lovers.
Cheese offers a unique terpenes profile thanks to the qualities that have given it a great reputation: a mixture of floral, spicy and cheese notes on a sweet and earthy background. Aromas and flavours that leave no one indifferent.
The effect is also remarkable, with a positive and euphoric feeling that favours good mood and laughs.
Barney's Farm Cheese info:
- Type: Feminised cannabis seed
- Genetics: Cheese
- 50/50 Indica Sativa hybrid
- Indoor flowering: 56-63 days
- Outdoor harvest: early October
- Indoor yield: 500-600g per m2
- Outdoor yield: 600g per plant
- Size indoors: 100-120cm
- Size outdoors: 150-200cm
