Alchimia presents Scarlet Pumpkin Late Red Tomato, an ancestral French variety preserved and handed down from generation to generation by passionate gardeners. This bright red, ribbed tomato, fruit of careful selection, has survived the passage of time and bears witness to the richness of France's horticultural heritage. Its carefully preserved seeds are the fruit of a culture that respects traditions and promotes biodiversity.
Scarlet Pumpkin Late Red Tomato cultivation
The cultivation of this tomato is both a challenge and a pleasure for gardeners. The seeds should be sown in pots under cover, ideally between February and April, when temperatures range between 16 and 20°C. After five weeks, and once the last frosts have passed, the young plants can be transplanted into the ground. It is essential to space them at least 50 cm apart and to plant them deep, burying the stem up to the first leaves to encourage solid rooting. This variety prefers full sun exposure and requires moderate but regular watering, especially if grown in rich, drained soil.
Scarlet Pumpkin Late Red Tomato, harvest and consumption
The harvest begins in July and may last until October, producing generous fruits that can weigh between 300g and 1kg. These tomatoes are prized for their dense, fragrant flesh, which contains few seeds, making them ideal for dishes such as stuffed tomatoes. Their firm texture and intense flavour also make them perfect for many other culinary preparations, from summer salads to rich sauces. Cultivated with care, this late variety promises abundant harvests and tasty fruits that will enhance any recipe.
