What is the Kokopelli Association?
The Kokopelli Association is a French seed brand founded by Dominique Guillet, also known as Xochi, Sofy Guillet, and Jocelyn Moulin, in 1999. It specializes in the preservation and sale of organic, reproducible, and royalty-free seeds. Some of its varieties are considered endangered.
They have a large professional network of producers/multipliers. They also have a strong quality control team that guarantees seeds with germination rates above standards.
It's a brand with a reputation in the market for offering high-quality and diverse seeds, including rare and local varieties. They offer a large catalog of seeds for vegetables, grains, flowers, and herbs. Kokopelli prides itself on using sustainable and environmentally friendly practices at all stages of seed production and processing.
The association is also known for its work defending farmers' rights and fighting the monopolization of seeds and food by large agribusiness corporations.
Kokopelli Seeds: Guardians of Biodiversity
The Kokopelli Association is an international non-profit organization dedicated to the preservation, production, and dissemination of free and traditional seeds. Its mission is clear: to keep alive the agricultural species that have nourished humanity for centuries and to offer farmers sustainable alternatives to the homogenization of modern agriculture.
What kind of seeds does Kokopelli offer?
Within this category, you will find a wide range of:
- Seeds of traditional vegetables, such as tomatoes, pumpkins, beans, and carrots, recovered from ancient varieties.
- Aromatic and medicinal seeds that retain all their aroma and natural properties.
- Rare and local varieties that are difficult to find on the conventional market.
All Kokopelli seeds are reproducible and patent-free, meaning growers can collect their own seeds for future planting, promoting self-sufficiency and food sovereignty.
Who are they ideal for?
Kokopelli Seeds are perfect for organic farming, urban gardeners, gardeners, and biodiversity lovers. Thanks to their natural, non-hybridized origin, these seeds adapt easily to different environments and promote the creation of more resilient agricultural ecosystems.
Benefits of choosing Kokopelli Seeds
- Preservation of agricultural biodiversity, recovering ancient varieties.
- Free and reproducible seeds, without restrictions on use or patents.
- Ecological commitment, with sustainably cultivated varieties.
- Adaptability to different climates and soils, ensuring diverse and nutritious harvests.
- Authenticity of flavors and aromas, which restores the original taste of the spices.
- Variety and the best options in the category
Within the Kokopelli Seeds, collections focused on:
- Heirloom vegetables, ideal for those looking to preserve agricultural tradition.
- Hardy and rustic seeds, perfect for low-maintenance organic crops.
- Aromatic spices that contribute both to cooking and to natural health.
With this category, Alchimia brings users the opportunity to grow with seeds that are much more than a product: they are a living heritage of agriculture.
What makes Kokopelli Seeds different from other brands?
Kokopelli offers free and traditional seeds, not hybrid or patented, designed to preserve biodiversity and promote food sovereignty.
Are Kokopelli Seeds organic?
Yes. All of their varieties are grown using organic farming principles, without chemicals or genetic modifications.
Can I reproduce Kokopelli Seeds?
Of course. The seeds are free and reproducible, allowing farmers to collect their own seeds and continue growing them year after year.
What kind of crops can I find in Kokopelli?
The category includes vegetables, herbs, medicinal plants, and rare traditional varieties adapted to different growing needs.
