Raphanus sativus
Black radish is a rustic variety, with black skin and white flesh, very aromatic and intense flavour. Ideal for eating grated in salads.
This root has numerous health benefits. Black radish has antioxidant, digestive, diuretic, depurative and anti-inflammatory properties.
Les Refardes - Black Radish - Sowing and characteristics:
- Direct sowing in late summer
- In temperate areas, it can be sown until February
- Thin out leaving about 15-20 cm between plants
- Ready to harvest in spring
- Sachet: Approximately 200 seeds
- All Les Refardes seeds are of local variety and organic production
- Origin: La Verde, Villamartín, Càdiz
- Place and production year: Collbahí, Mieres, Garrotxa 2017; Mas Serrarica, Vic 2019
