Allium porrum
Country Leek is a rustic variety with a high resistance to bolting and easy to cultivate. This vegetable belongs to the liliaceae family, just like onions and garlic. In the kitchen, it is usually used for the elaboration of soups, creams, stews and stir-fries.
Les Refardes - Country Leek - Sowing and characteristics:
- Sowing in seedbed in March
- Transplant in May, leaving 10-15 cm between plants
- Ready to harvest in September
- Sachet: Approximately 325 seeds
- All Les Refardes seeds are of local variety and organic production
- Place and harvest year: Mas Serrarica, Vic, 2017
