Allelopathy is a naturally occurring phenomenon by which certain biochemical compounds produced by an organism have a direct impact on the growth or development of other organisms. The action of these compounds can be either positive, promoting the development of other organisms (positive allelopathy) or negative, causing a series of harmful effects on some (or all) of the organisms that are nearby (negative allelopathy). The biochemical substances equipped with these properties are known as allelochemicals.
As many of you know, these properties have been studied in botany and agriculture for decades for different purposes. Thanks to this feature, certain plants can be used to inhibit the growth of other plant species and the reproduction of insects that could result in a plague, significantly reducing the use of insecticides. This is probably the most common and widespread use among farmers all over the world. Nevertheless, there are other lesser-known but very interesting interactions, like the fact that certain plants promote the production of terpenes in nearby plants... something that could be very appealing for the cannabis grower!