Cannabis cookery -

Cannabis legalization in several countries and US states has revolutionized the industry at all levels, including cannabis edibles, which are now available in every imaginable form. Despite all these developments, some products are timeless classics and remain the favourites of many users, like cookies or brownies. Today, we are focusing on the famous marijuana brownies, a staple in many coffee shops, but also in cannabis home cooking, proving they are as easy to make as they are delicious.

Cannabis decarboxylation

Cannabis decarboxylation has been subject to an increasing interest from the cannabis community in recent years, coinciding with the surge of edibles rich in cannabinoids and terpenes. It is, after all, the way to ensure the active principles that are present in these types of products will be in their "active" form. In other words, they will have an effect, and therefore users will be able to benefit from their properties. Fresh cannabis flowers are full of cannabinoids and terpenes in their acid form (THCA, CBDA, CBGA), which do not provide the effects that most consumers want. To get high, you'll need to decarboxylate these molecules, removing the carboxyl group (COOH) to obtain the active forms best known by all of us: THC, CBD, CBG... In this article, we take a look into this intriguing process and show you several ways to do it.

Cannabis risotto with saffron

Risotto is a traditional Italian dish made with medium graine rice, which should be rich in starch. This recipe comes from the Verona area, since top quality rice is widely found there, as well as the other main ingredient of rissoto, cheese. In Italy, rissoto is defined as "minestra asciuta", which means dry soup and indicates that the resulting preparation must be neither dry nor too liquid, but with a creaminess that allows to use a fork. Risotto, along with pasta and pizza, are probably the three flagship dishes of Italian cuisine. Despite the main ingredient of today's recipe is rice, we are going to use it as a vehicle to transport the rest of flavours that we want to incorporate to the dish. You can use a wide range of ingredients to complement your rice, the only thing to keep in mind is to achieve a correct balance between the different flavours. Thus, you can use vegetables, seafood, poultry meat, bush meat, guts, spices, wines, etc.

Lemon Curd with Amnesia BHO Live Resin

Lemon curd is a fast and easy to prepare recipe, a delicious lemon cream ideal to fill cakes, cupcakes or to use just as decoration. On this occasion, we'll show you how to cook your own version, of course enriched with cannabinoids thanks to the cannabis butter used to prepare it.

Thai green chicken curry with cannabis

What is curry? Curry is the western name for a group of different dishes prepared with a mixture of spices commonly used in Asian cuisine. This type of recipes spread across the globe mainly thanks to the diffusion of Asian cuisine during the times of British colonies in Asia, around the XVIII century.

Cannabis pesto

Summer heat is comming, and with it the desire to consume fresh foods and drinks like fruit juices, salads, guacamole or, of course, pesto! Originary from the northwestern part of the country, from one of the smallest regions in Italy (Liguria), this delicious, classic Italian sauce has become a true classic across the planet, especially when mixed with pasta. Let us welcome it today to our Cannabis Kitchen section! While the main ingredients of the traditional recipe are genoese basil, garlic, pine nuts, salt, parmesan or pecorino cheese and olive oil, there are plenty of variations of this popular sauce, like red pesto (with fresh or dried tomatoes) or using a wide variety of dried fruits which can be either mixed with the pine nuts or used to replace them (it is hard to find them in some places!). Today we invite you to make a delicious dish of pesto pasta with a new and exciting ingredient...you guessed right, cannabis!

Dawamesk cake

There is a wide variety of recipes in the cannabis kitchen: from traditional recipes such as the renowned Space Cake (THC sweets) which are distributed in medical marijuana clinics in the USA, to fresh marijuana juices which have wide-ranging health benefits. Today we present you with a traditional recipe: a homemade brioche or bun, made with eggs and stuffed with Dawamesk - a marijuana resin based paste - which was used in the Middle East ages ago and approved by the Club des Haschischins at the end of the 19th century. This recipe is a tribute to the Haschischins and to our grandmothers' cakes that we used to enjoy in the winter evenings (without cannabis!). Dawamesk, marijuana marmalade

Cannabis Pizza

Pizza is a traditional dish that enjoys enormous popularity around the world and is regularly found at lunchtimes, during parties, and get-togethers with friends. Preparing a cannabis-infused "Space Pizza" will add a unique touch to our appetizers or dinners, making it both appetizing and psychoactive. Cannabis pizza has become one of the most beloved specialties in Asian countries like Cambodia and Vietnam, where it is sold as Happy Pizza. To start with the Happy Pizza, you will first need to prepare a base of olive oil enriched with cannabis: this fat will absorb the cannabinoids present in cannabis (whether from buds or from a hashish extraction ), and we can use it later to make the pizza, with olive oil being one of the most important ingredients of this Italian specialty.

How to make marijuana chocolate muffins

In this article we propose an original and easy recipe for making a colourful marijuana edible dessert, a sweet delicatessen to enjoy with your best stoner friends. Actually, they are two combined recipes that provide a very tasteful and appetizing dessert enriched with hashish. We'll follow both recipes separately, mixing the final products at the end of the process and achieving a true piece of art. Let's go then! Black chocolate muffin, candied cherries and Marrakech butter

Dr. Courtney's raw cannabis juice

Dr. Courtney: Marijuana and Psychiatry Doctor William L. Courtney has a solid medical education. After obtaining the Doctorate in Medicine at the Wayne State University (USA) and doing his internship at the Psychiatry Medical Center of California, he obtained his post doctorate on legal medicine. Dr. Courtney is currently member of the American Academy of Cannabinoid Medicine, the International Assotiation of Cannabis as Medicine, and the Society of Clinical Cannabis. Furthermore, he has also teached Continuing Medical Education courses in clinical cannabis .

Recipe of cannabis sweets

Eating is an excellent way to consume weed, either for your well-being or recreationally. This method of consumption avoids the damage caused by combustion (and any potential mixing with tobacco), resulting in a longer-lasting effect than combustion. In this article, we'll explain how to make cannabis sweets that can be easily preserved using clarified butter, the preparation of which we'll explain below.

Recipe of vegan cannabis butter with coconut oil

More and more people are looking for ways to enjoy cannabis-infused cuisine without resorting to animal-derived ingredients. Vegan cannabis butter with coconut oil has emerged as a healthy, ethical, and delicious alternative to the classic Marrakech butter. In addition to being perfect for those following a plant-based diet or those with lactose intolerance, coconut oil offers excellent properties for cannabinoid extraction. What's more, it provides a smooth texture and an exotic flavor that pairs perfectly with sweet or savory recipes. Today, we'll show you how to make this butter step by step, easily and simply. Let's get started!