Alchimia is delighted to present Black Sagan by Nemeseeds, a hybrid with very high quality heritage. This strain is now available in our cannabis seeds catalogue.
Black Sagan is a very pleasant genetics during cultivation, presenting beautiful colours, as well as after harvest with compact buds and very effective both for its flavours and effects.
Nemeseeds Black Sagan: Genetics Blend, Advanced Only
Nemeseeds in the development of this variety has crossed different strains obtaining very interesting results. It begins with the cross between Girl Scout Cookies strain, famous for its flavours and resin production, and Black Lebanon, a cross between two Lebanese strains. The result then was crossed with Slurricane (Dosidos x Purple Punch) to further increase resin production and preserve the sweet biscuit flavours.
Black Sagan is ready to harvest in about 65-70 days of flowering after the photoperiod change to 12/12h. It is suitable for both indoors and outdoors. Outdoors, the harvest is ready in mid-October. It offers a medium-high yield depending on the growing conditions.
Nemeseeds does not recommend this variety for novice growers, due to the difficulty of the germination stage and slow growth at early cultivation. It is advisable to let it grow fully before obtaining cuttings for further reproduction.
Black Sagan Cannabis Strain, intense flavors Cookies, sweet and creamy
Black Sagan offers intense flavours thanks to the great heritage of its ancestors, which are very rich in terpenes. These flavours are typical of Cookies genetics with menthol notes in a very sweet base and accompanied by the typical creaminess of this genetics family.
It produces very complete effects, with a body relaxation ideal to loosen the muscles after a physical effort and maintaining a stimulating effect that adapts very well to the sport practice or performing artistic activities.
Nemeseeds Black Sagan info:
- Type: Feminised cannabis seed
- Genetics: (GSC x Black Lebanon) x Slurricane
- Indica Sativa hybrid
- Indoor flowering: 65-70 days
- Outdoor harvest: mid-October
- Yield: Medium
