Sour Burger Feminized by The Grateful Seeds

Information on Sour Burger

Sour Burger is a feminized hybrid from The Grateful Seeds with sativa dominance that combines the unmistakable sour and gassy profile of its lineage with a very particular earthy background. With THC levels around 18–22% and a balanced effect that oscillates between cerebral and physical, it's an ideal variety for growers seeking abundant harvests, plenty of resin, and a flavor with classic roots.

Genetics: Sour Diesel x Hashburger

Born from the cross between Archive Sour Diesel (mother) and Hashburger (father), with an approximate distribution of 60% sativa and 40% indica. The mother contributes those pungent notes of lemon, pine, and fuel, while the father adds an earthy and tasty hash-like background. The result is a tall and robust plant, highly branched, with a wild and bushy structure that demands space to develop.

In cultivation: vigorous and high-yielding

Indoors it reaches around 1 meter and flowers in about 8–10 weeks (approx. 60–70 days), with productions of up to 500 g/m². Outdoors it shoots up to nearly 1.5 m and yields between 600 and 800 g per plant, with harvest around late October. Due to its strong stretch, it responds very well to techniques like SCROG or LST. It prefers warm, dry, and sunny Mediterranean-type climates; humidity should be monitored in late flowering to avoid mold issues, which places its difficulty at a medium level.

Flavor and effect: gasoline, lemon, and earthy funk

Its aromatic profile is intense and complex, with notes of gasoline, sourness, lemon, pine, and an earthy background reminiscent of hashish. In consumption it maintains that old-school character, flavorful and pungent. The effect is long-lasting and balanced, combining mental stimulation and bodily relaxation, suitable for both social and creative moments as well as rest. Its resin production is very high, with dense trichomes that form a sandy and thick layer, making it an excellent candidate for extractions. All of this supported by high THC, in the range of 18–22%.

Specifications on Sour Burger