Meat Grinder Feminized by The Grateful Seeds

Information on Meat Grinder

Meat Grinder is a feminized variety from The Grateful Seeds one shot edition, a balanced indica/sativa hybrid that stands out for its bewildering onion and garlic terpene profile. With THC levels reaching around 26% and a hybrid-type effect, it's an ideal choice for growers seeking abundant resin and out-of-the-ordinary aromas.

Genetics: a cross designed for hash

Born from the cross between Frosted Onionz and Hash Burger, two lines selected for their enormous trichome production. From its mother it inherits the resinous potency and gassy background, while the father contributes that signature of dense terpenes oriented toward extractions. The result is a robust plant, with thick branches, broad leaves and good structure, which in late flowering tends to shift from deep green to purple tones.

In cultivation: vigorous and fast-flowering

It's a tall and wide plant, so it's advisable to reserve space for it and guide its development. Indoors it completes flowering in about 8-9 weeks (58-65 days), fast for how resinous it is, and outdoors it's harvested between late September and early October. It offers very high yields with well-formed flowers and shows good resistance to pests and mold, which facilitates outdoor cultivation in warm, dry climates. Its difficulty is moderate: it responds well with regular care.

Flavor and effect: onion, garlic and gassy funk

The trait that defines it is an intense and penetrating onion aroma, with phenotypes that add a clear hint of garlic and a gassy and earthy background that permeates the entire grow. In consumption it translates to a hybrid effect that combines the cerebral part of its sativa side with the body relaxation of its indica heritage. It's one of the best varieties from the house for washing hash, with a great quality melt and THC hovering around 26%.

Specifications on Meat Grinder