Few brands explain their philosophy so well from their name: umami, the fifth taste, means "deliciousness" in Japanese, and under the motto "Flavor > Everything" this Laguna Beach (California) seed bank has been since 2016 —with artisanal growing roots since 2006— breeding genetics where the terpene profile commands above everything else. Their flagship lines, ZODA (Zkittlez x Acai Gelato x Seattle Soda) and Limecai, have become benchmarks of modern breeding oriented to flavor, with nuances ranging from citrus and fizzy candy to creamy desserts.
Seeds tested by laboratory and by more than 200 growers
Each batch of Umami Seeds Co. undergoes laboratory analysis against HLVD (the hop latent viroid that concerns the entire sector) before going on sale, and each genetic is validated with an international network of more than 200 experienced growers.
The result are stable and homogeneous lines that respond well in both indoor and outdoor grows, from germination to harvest.
An award record that supports the project
Umami's creations have accumulated more than 51 awards in Cannabis Cups and international competitions, and their crosses enjoy cult status among extractors.
In California's hash and rosin scene, Umami Seeds Co. genetics are synonymous with abundant resin and aromatic profiles that stand out in competition.
Why choose Umami Seeds Co. seeds?
Choosing Umami Seeds Co. means betting on a seed bank that selects with a clear criterion: flavor above everything. Their varieties stand out for offering:
- "Flavor > Everything" philosophy: the terpene as selection criterion number one.
- Own flagship lines (ZODA, Limecai) recognized throughout the sector.
- More than 51 international awards.
- Laboratory testing against HLVD in each batch.
- Real validation by a network of more than 200 growers.
- Excellent resin production, ideal for extractions.