Deep Cheese is the result of 2 years of crossing and selection of Cheese regular genetics from Dinafem, putting all its efforts on increasing the aromatic intensity and flavor of this popular strain.
For 4 generations of work, it has been achieved a plant that maintains the structure of the original Cheese, in a form of fir tree, with fine leaves and considerable height, but with a much more intense and concentrated aroma and flavor, approaching the possible to the traits of the original parent.
Its taste, like old cheese cured, accompains some mental and physical effects, perfect for smoking it daily, and see life from another perspective. It combines perfectly with a glass of wine, for example.
Features of Deep Cheese from Dinafem:
- Genetics: Cheese x Cheese
- Production: medium high, up to 500gr/m2
- Flowering indoor: 50-60 days
- Flowering outdoor: early October
