Guava Ice Cream Triploid Feminized by Triploid Genetics

Information on Guava Ice Cream Triploid

Guava Ice Cream Triploid is the feminized triploid proposal from Triploid Genetics, an indica-dominant hybrid that combines the tropical sweetness of guava with a creamy backdrop of vanilla and ice cream. With a THC content of 25-30%, it offers a hybrid effect that starts euphoric and ends in bodily calm. Ideal for growers seeking an exotic, highly productive genetics with uniform plant-to-plant behavior.

Genetics: Ice Cream Cake x Guava Gelato

The cross stems from Ice Cream Cake, which provides the dense body, resin load and milky dessert character, and from Guava Gelato, responsible for the tropical and fruity twist. The result is a medium-tall plant with strong lateral branching and compact buds that end up showing intense green tones with purple accents. Its triploid condition reduces the likelihood of hermaphroditism and improves crop homogeneity.

In cultivation: uniform and very high yielding

Indoors it reaches between 1.2 and 1.5 m and completes flowering in 8-9 weeks, with yields of 600 to 750 g/m² if good ventilation and balanced nutrition are maintained. Outdoors it thrives in warm or Mediterranean climates, can exceed 3 m and yield between 800 and 1000 g per plant, with harvest between late September and early October. It's not a complicated variety, but responds better with a stable routine and no excess watering or feeding.

Flavor and effect: guava, papaya and vanilla cream

The aroma blends ripe guava, papaya and fresh citrus over a base of vanilla frosting and gelato. On the palate it enters smooth and sweet, with tropical fruit punch and a subtle earthy finish that persists after exhalation. The effect starts stimulating and creative, encouraging conversation, and evolves into a pleasant physical relaxation without being heavy, consistent with its 25-30% THC.

Specifications on Guava Ice Cream Triploid