3 + 1 Seeds
10 + 3 Seeds
Dinafem presents Original Amnesia, the first available feminised version of this cannabis classic and icon of Amsterdam, created by the original breeder of Amnesia.
Amnesia is a sativa-dominant hybrid made in Holland, comprised of, amongst others, the famous Haze and Northern Lights genetics. Since it first appeared on the cannabis scene, it has made a huge impact on growers and smokers alike, becoming one of the most awarded varieties in the world of cannabis cups, and without a doubt one of the biggest selling varieties in the Netherlands' coffee shops.
Original Amnesia grows quickly with the vigour of a Sativa during the vegetative cycle, but once flowering is initiated, the speed and size of bud production is much more like an Indica, with huge, dense and sticky colas. Plants don't grow too tall, making it perfectly adapted to indoor growing, particularly in SOG (Sea of Green) systems. It also performs really well outdoors and in greenhouses, where it's resistance to pests and diseases means a trouble-free harvest. Yields can be spectacular, reaching up to 1500g per plant!
The aromas and tastes produced by Original Amnesia are intense, and sweeter than most Haze hybrids, with predominantly lemon, incense, cedarwood and spice flavours. The effect when consumed is very powerful, initially cerebral, euphoric and uplifting, developing into a more relaxed, hypnotic state, it's so strong that we recommend to consume with caution!
Thanks to its high production, this strain has become a favourite for Sativa growers. To achieve the best flavour, we advise growing in soil with organic fertilisers, but for reaching the maximum yield, we recommend growing it in hydroponic setups with high EC levels and with a powerful lighting system (minimum 600w per m², ideally 800-100w per m²).
Dinafem Original Amnesia info:
- Sex: Feminized
- Genetics: Original Amnesia x Original Amnesia
- THC: 16% - 22%
- CBD: Low
- Indoor yield: 600g per m2
- Outdoor yield: up to 1500g per plant
- Indoor flowering: 65 days
- Outdoor harvest: Mid-late October