Information on Red Velvet
Red Velvet is a polyhybrid born from the cross between Lemon Cherry Gelato and Piña Acai. From this union, it inherits a richness of very characteristic nuances, with a THC concentration that the breeder places above 25%.
Growing Red Velvet
In indoor cultivation, Red Velvet completes its flowering in around 60 days (approximately 8-9 weeks), with a medium yield. Its flowers develop compact and very resinous, a trait that makes it an interesting option due to its generous coating of trichomes.
Outdoors, it matures during the first half of October, with generous top-quality yields, where over 500 grams of dry flower per plant can be exceeded.
Aromas, flavors and effects
On the aromatic level, Red Velvet displays sweet fruits with spicy nuances and a diesel/gasoline background, accompanied by citrus, creamy and red fruit notes. On the palate, it translates into a sweet fruity flavor with citrus and creamy touches, finished off by a spicy and diesel aftertaste that adds character.
Regarding its effects, sources describe it as a hybrid profile strain: an initial cerebral high that lifts the mood and encourages creativity, then transitioning to a body relaxation. Due to its high THC content, Sacred Terps especially recommends it for users with high tolerance.
Specifications on Red Velvet
| Feminized Seeds | |
| Seed bank | Sacred Terps |
| THC Content | Very high (25-30%) |
| Indica/Sativa Genotype | Indica +60% |
| Flavor | Fruity, Citrus, Sweet, Gas, Earthy |
| Effect | Hybrid |
| Outdoor harvest | Standard (Autumn) |
| Indoor flowering | Fast (-9 weeks) |
| Indoor yield | Medium (350-500 g/m2) |
| Outdoor yield | Medium (100-400 g/plant) |
| Genetics | Lemon Cherry Gelato, Piña Acai |
Opinions about Red Velvet
Questions and answers
Red Velvet related products (Sacred Terps)