Alchimia is glad to present Biscotti, a cannabis plant created by Cookie Fam seed bank. It is a variety that has quickly gained a great reputation within the Californian cannabis scene, born at the hands of the same breeders who once created the famous Girl Scout Cookies.
It is said of Biscotti that it can be a three bands cross between Gelato #25 x Girl Scout Cookies x Gorilla Glue #4 or a cross between Gelato x South Florida OG. Indistinctly of which it is the real crossing, the final result is a cannabis hybrid with a high THC level that exceed 25% offering an intense terpenes profile and a high relaxing power.
This Indica dominant hybrid expresses its 80% Indica genes in the plant appearance. It adapts well to different cultivation techniques such as SOG or SCROG when applying low or apical pruning to strengthen its shrub structure.
Biscotti has a flowering stage of about 8-9 weeks, producing buds with a powerful aroma and flavour and a great visual appeal. Undoubtedly perfect buds as photographic models. The flowers have a medium-large size, compact and showing bright colours combining purple, green and orange.
Its incredible taste and high potency is what makes Biscotti such a special strain. Its aromas and flavours stand out with a mixture of fruit and nuts, and spicy touches with a sweet and sugary background, a delight to the palate.
Biscotti produces a powerful and knocking effect thanks to its high THC levels that can reach 30% although they are generally over 25%. Certainly very high levels for an Indica dominant plant provided with an excellent flavour. The relaxing and cerebral power is very high, being ideal to disconnect, relax and stop thinking.
Hi ColonelB, thanks for your message. If you want to be notified when we have more stock of Giscotti, then you can click on the bell icon next to the price on the product page. If you do that then we'll send an automated email when new stock arrives. Hopefully it won't be long.
Best wishes and happy growing!
Hi Colonelb, thanks for your question. Unfortunately, it looks like we won't be able to get them back in stock for the time being, sorry to disappoint you. However, we are expecting to have Giscotti back in stock soon, a hybrid of Gelato #33 and Biscotti. I hope that's helpful. Best wishes and happy growing!
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