Cheese

Cheese
  • Free gift
    with every purchase
  • Secure
    payment
  • Discreet
    shipping
  • Free
    shipping (*)

The famous Cheese is already available in Alchimia thanks to Greenhouse Seeds. This classic of the European cannabis scene is one of the most famous Skunks selections worldwide.

Its flavor is intense, skunky and very dominant. The effect is also intense and mainly cerebral, improving your mood and stimulating activity.

Indoors, its flowering lasts around 8-9 weeks, developing rocky buds with a tight calyces. In best conditions, it can yield up to 700 grams per square meter.

Outdoors, it is ready from mid October; the plants have a bushy develpment, so make sure they have enough space for growing. Yields are up to 800 grams per plant.

Awards: 1st prize Indica 2006 HTCC Cup

Cheese from Green House Seeds features:

  • Genetics: Skunk
  • Type: feminized seeds
  • Mostly sativa hybrid
  • Indoor Flowering: 50-60 days
  • Outdoor Harvest: Early-mid October
  • Indoor yield: up to 700gr/m2
  • Outdoor yield: up to 800gr/plant

We remind our clients residing in France that cannabis seeds not listed in the European Community catalog are products exclusively intended for genetic conservation and collection, and in no case are for cultivation. It is strictly forbidden to germinate them on French territory, with the exception of those authorised by the European Union. We do not encourage our customers to break the law in any way and are not responsible for their use.

Opinions about Cheese and questions

ATTENTION!! Queries about shipping and payment

For doubts relating to deliveries and payments you can check the sections shipping cost and payment methods.

Do you want to give your opinion on Cheese or ask a question about this product?

Watch out, it will be published!

Make sure that it is a valid email address. It will not be published

Today we recommend you...

Seed selector

Subscribe

Do you want to get email notifications about our latest offers and news?

error_outline Use of cookies
We use own and third-party cookies to improve the browsing experience and to offer contents of interest. By continuing navigation we understand that you accept our cookies policy.

keyboard_arrow_up