What is Big Buddha Seeds?
Big Buddha Seeds is a seed bank founded in England in the early 2000s by breeder Milo Yung. It became world-renowned for stabilizing and marketing the legendary Cheese, a strain that marked a before and after for its penetrating aroma and balanced effect. Since then, Big Buddha has developed a catalog of feminized seeds with potent genetics that are easy to grow and have a strong aromatic personality.
Big Buddha Seeds Products
Their offering focuses on photoperiod-dependent feminized seeds, many of them derived from the Cheese line or crossed with exotic varieties. Big Buddha genetics are known for their stability, high yield, and intense flavors, ideal for both indoor and outdoor cultivation.
Who are they ideal for?
They're perfect for growers who value intense flavors and balanced effects. Whether you're looking for hassle-free growing or a unique aromatic experience, Big Buddha Seeds offers accessible yet characterful strains. Plus, their reliable genetics make them a great choice for beginners looking for great results right from the start.
Advantages of Big Buddha seeds
Growing Big Buddha strains means opting for unique flavors, especially if you enjoy Skunk, fruity, or spicy flavors. These seeds are characterized by their ease of cultivation, good structure, and remarkable resistance to pests and mold. Additionally, the Cheese lineage ensures dense, highly aromatic buds, with a balanced physical and mental effect that makes them suitable for both day and night use.
Featured Strains from Big Buddha Seeds
- Big Buddha Cheese: The variety that started it all, with that unmistakable smell between aged cheese and sweet skunk.
- Blue Cheese: A cross between Cheese and Blueberry, with a sweeter and more relaxing profile.
- Big Buddha King Kong: More potent and resinous variant, ideal for extractions.
