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Cheese Cake Cookies Feminized by The Kush Brothers

Dos-Si-Dos x UK Cheese
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Alchimia is delighted to present Cheese Cake Cookies by The Kush Brothers Seeds, an encounter between Do-si-Dos and UK Cheese, a US genetics and one of the most famous and awarded Skunk phenotypes for decades coming from England. It is now available in our feminised cannabis seeds catalogue.

Cheese Cake Cookies strain: Do-si-dos x UK Cheese

Do-si-dos is one of the most powerful US strains today. It is composed of OGKB and OG Cookies genetics, surpassing a THC level of 30%. It is a vigorous plant that grows tall, with very compact buds loaded with a huge amount of resin. It is a perfect variety to elaborate all kinds of extractions, solvent or solvent-free. It exhibits an earthy, OG aroma with a sweetness inherited from Girl Scout Cookies.

The other parental is UK Cheese, an elite English cannabis cutting from the late 90s. It is very odorous so it is advisable to use anti-odour filters in order to experience an optimal growing conditions and prevent problems with the neighbours.

Cheese Cake Cookies, very potent cannabis with an earthy and aged wine aroma

Cheese Cake Cookies adapts very well to any type of cultivation, perfectly to organic and hydro systems. Indoors it offers a very good production without much difficulty, with large colas of tight and snowy buds with a yield of up to 500g per m2 in about 70 days. Outdoors provided with direct sun and root space, it can offer a yield in excess of 700g per plant.

Cheese Cake Cookies produces a smoke where the characteristic Do-si-dos earthy terpenes is prominent, on a very complex aged wine background on the exhale. Aromas and flavours are accompanied by potent and relaxing effects, helping to relieve muscle aches and migraines.

Specifications


Feminized Seeds check
Seed bank The Kush Brothers
THC Content High (15-25%)
Indica/Sativa Genotype Indica +60%
Flavor Skunk, Earthy
Effect Relaxing
Outdoor harvest Standard (Autumn)
Indoor flowering Fast (-9 weeks)
Indoor yield Medium (350-500 g/m2)
Outdoor yield Medium (100-400 g/plant)
Genetics Dos-Si-Dos, UK Cheese

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