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Critical Cheese is the new strain of marijuana from the Dinafem bank of seeds and you will find at the Alchimia Growshop. This is a cannabis plant resulting from the crossing of the acclaimed critical with the portentous + Cheese marijuana from Skunk genetics .
The result is a hybrid genetic sativa / indica that combines perfectly both strains of marijuana keeping the short flowering period and high production of 600gr/m2 Cheese with huge compact buds.
Its vegetive structure will be branched and robust, more than its predecessor critical+, the robustness provided by the Cheese along with the ease with which it creates low side branches that make it an ideal plant for growing in SCROG.
At Grow Shop Alchimia we can recommend and emphasizs that it is very much suited to cultivation in SOG with some 20 to 25 plants per m2 reducing growth, about 3 weeks or less according to the substrate used (coco, Arlite, perlite ... ).
It will be in bloom when this quality cannabis plant will show its full potential to its growers with its buds beginning to appear a few days after the change of photoperiod as it is a fast flowering plant.
Its flowering lasts about 8-9 weeks, creating compact buds of a sugary appearance due to the large amount of resin that it is capable of producing. It matures quickly so growing outdoors it can avoid the autumn rains in regions where rainfall is present at this time of year after the hot summer.
As for its aromas and flavours, they include hints of cheese that are mixed with citrus flavors of Afghan origin of Critical + resulting in smoke that's sweet in the mouth with citrus and traces of trasfonfo heese that enhances the quality of the smoke.
Characteristics of Critcal Cheese from Dinafem
- Genetics: Critical + x Cheese
- Indica: Sativa / Indica
- Flowering indoor: 55-60 days
- Flowering outdoor: Late September / Early October
- Indoor Yield: 600 gr/m2
- Outdoor yield: 700-1300 gr / plant
- THC: 19%
- CBD: 0.3%