Maximum yield, minimum contamination
Growbags are a paradigm shift in the home cultivation of magic mushrooms: they allow for unprecedented yields and unparalleled ease of cultivation. Up to 800g of fresh Psilocybe Cubensis can be grown without the need for mini greenhouses, heat blankets, or constant spraying. Furthermore, since the bag doesn’t need to be opened at any point, the risk of contamination is greatly reduced compared to a normal kit. With genetics imported from Denver and a substrate designed specifically for each variety, Mycobag has quickly earned a prominent place in the industry.
The easiest (and strongest) way to grow Psilocybe Cubensis
Mycobag is emerging as one of the key brands on the market thanks to the ease and efficiency of its growing kits. When you receive the package, just keep the bag closed and store it at a constant temperature between 22 and 24°C. With these two parameters alone, spectacular harvests are obtained, with fruiting bodies of a size never before seen in home growing.
Today we present to you a new brand of magic mushrooms called MycoBag and with which we have obtained absolutely incredible results. And, as you will see in this article, at MycoBag we have developed a series of varieties with very special characteristics that will ensure that growing mushrooms at home will never be the same again... we will tell you everything about them and how to grow them in this post!
Frequently asked questions about Mycobag:
What differentiates Mycobag from other grow kits?
The main difference between Mycobag and other grow kits is the large yields they generate and the ease of cultivation, as you don't have to worry about humidity or contamination
What strains does Mycobag offer?
At the moment, Mycobag offers 4 strains: Tidal Wave, Cascadian Teacher, Whitebilly, and Long White Cloudz, and they are still working on bringing new and unprecedented products to the European market.
Does the bag need to be opened or sprayed?
No. Mycobag bags are designed to work closed. They do not require spraying, venting, or manual intervention. Handling them can put the crop at risk.