Garden cress is an annual plant of about 30-60cm. Its leaves are fleshy and are used in the kitchen to prepare salads.
It can be cultivated in the ground or in pots. It requires moist soils and substrates rich in organic matter.
Sowing takes place from February to March or from September to October, and they are ready to harvest after about 60 days of cultivation.
Garden cress as a food has many properties. It contains 15 essential vitamins and many minerals.
Batlle Garden Cress - Sowing and characteristics:
- Sow at random or in rows, leaving 12 cm between plants
- Sow from February to March or from September to October
- Requires moist soils and substrates rich in organic matter
- Food with many properties
- Ready to harvest after about 60 days
- Sachet: 1.5 g of seeds
