Garden cress is an annual plant of about 30-60cm. Its leaves are fleshy and are used in the kitchen to prepare salads.
It can be cultivated in the ground or in pots. It requires moist soils and substrates rich in organic matter.
Sowing takes place from February to March or from September to October, and they are ready to harvest after about 60 days of cultivation.
Garden cress as a food has many properties. It contains 15 essential vitamins and many minerals.
Batlle Garden Cress - Sowing and characteristics:
- Sow at random or in rows, leaving 12 cm between plants
- Sow from February to March or from September to October
- Requires moist soils and substrates rich in organic matter
- Food with many properties
- Ready to harvest after about 60 days
- Sachet: 1.5 g of seeds
We would like to remind our customers that cannabis seeds are not listed in the European Community catalogue. They are products intended for genetic conservation and collecting, in no case for cultivation. In some countries it is strictly forbidden to germinate cannabis seeds, other than those authorised by the European Union. We recommend our customers not to infringe the law in any way, we are not responsible for their use.
