San Marzano Redorta Red Mid-season Tomato by Kokopelli is an Italian variety appreciated for its elongated shape and firm flesh. The clusters produce 3-4 horn-shaped fruits, perfect for coulis and homemade preserves. The fruit flesh contains few seeds and is sweet and fruity in taste. It is named after Pizzo Redorta Mountain, located in Bergamo, Italy. The fruits weigh between 150-350g and are 6-8cm long. The growth of the plant is indeterminate, reaching a height of 180-220cm.
San Marzano Redorta Red Mid-season tomatoes are sown in pots under a light shelter to ensure optimal germination and growth. The steps for successful sowing are as follows:
- Sowing period: February to April
- Temperature: Between 16-20°C.
- Preparation: Sow seeds in pots about 5 weeks before planting in the ground
- Transplanting: Transplant the entire root ball into the ground after the last frost, with a minimum distance of 50cm between each plant. It is important to bury the stem up to the first leaves to encourage good root development. Water abundantly at the time of sowing.
San Marzano Redorta tomato growing tips:
Solanaceous plants, including tomatoes, require a lot of light and heat to produce good fruits. In cold climates, it is advisable to grow tomatoes under cover to protect them from low temperatures and adverse weather. Regular watering is necessary to keep the soil moist, but it is important to avoid overwatering, which could cause plant diseases.
- Exposure: Full sun
- Water requirement: Medium, with regular watering
- Soil: Any type of soil, but preferably well drained, rich and heated
- Planting: Minimum 50cm between each plant
San Marzano Redorta Red Mid-Season Tomato harvest is from June to October. Fruits should be picked when they are well formed and firm to the touch. The bright red colour indicates that they are ready for harvesting.
- Harvesting period: June to October
- Fruit size: 6-8 cm
- Fruit weight: 150-350g
These tomatoes are ideal for preparing coulis, sauces and homemade preserves thanks to the firm flesh and few seeds. They can also be consumed fresh in salads or other dishes, providing a sweet and fruity flavour.
San Marzano Redorta Red tomato is a must-have variety for tomato lovers, thanks to its simple cultivation requirements and high yields. It adds a touch of Italian authenticity to your garden and offers a delicious flavour that enriches many dishes.
