Malawi Cob - traditional fermented cannabis
Fermenting cannabis in cobs is an ancient African technique to curing flowers. After the crop was cut and briefly dried, the still-moist buds were tightly packed in banana leaves, tied with string and buried under manure to slowly cure for months. This ancient process is associated with the famous Malawi Gold strain, due to the abundance of farmers in that area who used the technique to preserve their cannabis crops.