Capsicum annum
Ñora Pepper produces small, rounded and thin-fleshed fruits. Once the fruits have ripened, they have to be hung to dry, thus they preserve very well.
In cooking, it is mainly used in stir-fries and to elaborate romescu, xató or “calçots” sauces.
Les Refardes - Ñora Pepper - Sowing and characteristics:
- Sheltered sowing in seedbeds in spring
- Transplant leaving 70 cm between plants
- Sachet: Approximately 45 seeds
- All Les Refardes seeds are of local variety and organic production
- Origin: Jaume Coca, St. Quintí de Mediona. Barcelona
- Place and harvest year: Mas Collbahí, Mieres, 2020
