Recipe of vegan Space Cookies

In this recipe, we're going to prepare some delicious vegan Space Cookies, made with vegan cannabis butter, a healthy and completely plant-based alternative made from cannabis-infused coconut oil. This type of fat, in addition to providing a smooth texture and exotic flavor, is ideal for those looking to enjoy the effects of weed without resorting to animal products. Like the classic Marrakech butter, this vegan version can be used in a multitude of sweet or savory preparations, adding an aromatic and psychoactive touch to your culinary creations.

Cooking cannabis with coconut oil: Vegan Space Cookies

Just like Marrakech butter, the fat that we have obtained from cannabis and coconut oil can be used in the vast majority of classic recipes, although it can also be used as a base or complement to other recipes, such as in smoothies, when butter would be an unsuitable addition.

Here's a very simple recipe for vegan space cookies. These are a great solution and alternative for those with a sweet tooth who don't eat animal products, as they allow you to cook cookies without eggs. We'll show you how to prepare them:

How to make cannabis butter

One of the best ways to consume marijuana and benefit from its full potential is through the making of marijuana butter. Pay special attention to the dose, as the effect of marijuana in food is very different to when smoked. You should start with very small doses and gradually increase them depending on the needs of each person.

Ingredients for 6-10 space cookies:

• 1/2 cup of cannabis coconut oil
• 1 cup flour
• 1/3 cup sugar
• 1/2 teaspoon baking powder
• 1 cup oats
• 1/4 cup of almond milk
• 1/2 teaspoon of potato starch
• 1/2 teaspoon vanilla extract
• 1/2 cup of shredded coconut
• 1/2 cup of black chocolate chips
• 1/2 cup of chopped hazelnuts
• 1 pinch of salt

Preparation of the vegan Space Cookies:

The first step is to preheat the oven to 160°C. While it's heating up, it's the perfect time to prepare the cookie dough:

Mix the flour, oats, baking powder, and salt in a bowl or salad bowl. Separately, combine the sugar, oil, almond milk, potato starch, and vanilla. Add half of this liquid mixture to the first bowl. Stir the mixture until the paste is smooth and homogeneous. Then, add the remaining liquid, hazelnuts, coconut, and chocolate chips, and stir again.

Form balls of the desired size and flatten them on the previously greased baking paper. Then, bake the cookies for approximately 15 minutes. Once they're done, place them on a wire rack to cool, and they'll be ready to eat.

(Free adaptation of a recipe taken from an article in veggiebulle)

The result is Space Cookies that are crispy on the outside and tender on the inside, with that unmistakable coconut oil flavor and a subtle cannabis touch that invites calm and enjoyment. A perfect recipe to share with friends—always in moderation—and to remind you that cannabis-infused cooking, in addition to being delicious, can be mindful, plant-based, and creative. Finally, if you're going to store them, remember to label them properly and keep them out of reach of children!

Enjoy your meal!